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Potato Knish Lox Bites by Chop Happy

Link to video

Prep Time: 10 mins
Cook Time: 15 mins
Servings: 10 


  • 15 Carnegie Deli mini knishes
  • 1/4 lb. smoked salmon or lox (chopped in 1-inch strips)
  • 1/2 c. sour cream
  • 1 bunch chives (chopped in 1-inch slices) 


  1. First, cook the knishes to package instructions.
  2. Next, place the knishes on a platter.
  3. Now, add a dollop (approx. 1 tsp.) of sour cream to the center of each knish.
  4. Next, top each dollop of sour cream with lox and then 1 chive strip on top.
  5. Finally, dig in and enjoy it with friends & family.


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