Link to video https://www.youtube.com/watch?v=7Q0qpdFfb9U
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 10
Ingredients:
- 15 Carnegie Deli mini knishes
- 1/4 lb. smoked salmon or lox (chopped in 1-inch strips)
- 1/2 c. sour cream
- 1 bunch chives (chopped in 1-inch slices)
Directions:
- First, cook the knishes to package instructions.
- Next, place the knishes on a platter.
- Now, add a dollop (approx. 1 tsp.) of sour cream to the center of each knish.
- Next, top each dollop of sour cream with lox and then 1 chive strip on top.
- Finally, dig in and enjoy it with friends & family.
