- Six (6) potato knishes
- (1) 12-ounce bottle of Carnegie Deli Dusseldorf Mustard
- Each knish is approximately eight ounces and is made with real potatoes.
KNISHES STORAGE: Store knishes in the freezer for up to 12 months in the original packaging. If you want to save some for later, pack knishes in an airtight container to refreeze.
BAKE & SERVE:
1. Preheat oven to 375° F.
2. Place frozen knish onto a baking sheet and heat for 35-40 minutes* or until golden brown and warm throughout.