Homemade Whipped Cream

Prep Time: 5 mins
Cook Time: 10 mins 

Ingredients:

• 1 c. heavy cream
• 1 tsp. vanilla extract
• 2 Tbsp. powdered (confectioners’) sugar

Directions:

1. Combine all ingredients in a large metal bowl.
2. Use a hand whisk or a mixer with whisk attachment to whip ingredients until stiff peaks start to form.
3. If you are using a hand whisk, whisk for about 5 minutes.
4. If you are using a mixer, start on low for 1 minute until mixture thickens, then increase speed to medium-high for 90 seconds or until stiff peaks start to form.
5. Add your homemade whipped cream to the top of your Carnegie Deli Cheesecake!

Tips:

• Chill the bowl and whisk in freezer for about 10 minutes before preparing.
• A bigger bowl helps prevent splashing.