STORAGE:
- Cakes can be stored in original packaging in the freezer for up to 6 months.
- Cakes can be stored in the fridge out of the protective package for up to 5 days in an airtight container.
- Want to save some for later? You can portion your cake by packing it in an airtight container in the freezer for up to 6 months.
THAW & SERVE: Cheesecake is best served at room temperature.
- To thaw, remove from plastic wrap and defrost in the refrigerator overnight.
- Make slicing easier by running your knife under very hot water before using. Wipe the warm blade with a towel and immediately slice the cake. This will help prevent the knife from sticking. After every cut, repeat as needed and wipe off the knife for a more pristine slice.