New York Pastrami & Corned Beef Sandwich Kit

• 1.5 lbs. of pre-sliced Carnegie Deli Pastrami
• 1.5 lbs. of pre-sliced Carnegie Deli Corned Beef
• (1) 12-ounce bottle of Carnegie Deli Dusseldorf Mustard
• (1) 24-ounce loaf of Carnegie Deli Rye Bread
• (1) 32-ounce jar of Carnegie Deli Sour Pickles
• Makes 4 - 6 sandwiches

PASTRAMI AND CORNED BEEF STORAGE: Store our fully cooked pre-sliced meats in the freezer. To thaw, place in refrigerator overnight. Once package is opened, store leftovers in an airtight container, keep refrigerated and serve within 3 days.

STOVE-TOP HEATING: Recommended

1. Bring a medium/large pot of water to 160–170° F. Avoid water temperatures above 170° F to ensure maximum tenderness.
2. Place thawed package into the pot for 10 minutes. *
3. Carefully remove package and let rest for 3-4 minutes.

CAUTION: Beware of escaping steam when opening the package.

MICROWAVE HEATING: 

1. Place thawed package flat side down on a microwaveable plate.
2. Make a small 1” cut on each side of the package.
3. Cook on medium high heat for 6–7 minutes. *
4. Remove package and let rest for 10-12 minutes.
5. Snap a few photos before and after to share with your famous friends #withlovecarnegiedeli

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