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New York Corned Beef Sandwich Kit


Make the Carnegie Deli sandwich of your dreams at home. Our corned beef is cured then simmered long and slow until juicy, succulent and tender. There is literally no excuse for not piling this drool-worthy corned beef perfection sky high.

Our tender, pre-sliced fully cooked meat is ready to devour as soon as you heat and serve it.


      • 1.5 lbs. of pre-sliced Carnegie Deli Corned Beef
      • (1) 12-ounce bottle of Carnegie Deli Dusseldorf Mustard
      • (1) 24-ounce loaf of Carnegie Deli Seeded Rye Bread
      • (1) 32-ounce jar of Carnegie Deli Sour Pickles
      • Makes four 6-ounce sandwiches

      Instructions / Storage


      Store our fully cooked pre-sliced meats in the freezer. To thaw, place in refrigerator overnight. Once package is opened, store leftovers in an airtight container, keep refrigerated and serve within 3 days.


      STOVE-TOP HEATING: Recommended

      1. Bring a medium/large pot of water to 160–170° F. Avoid water temperatures above 170° F to ensure maximum tenderness.
      2. Place thawed package into the pot for 10 minutes. *
      3. Carefully remove package and let rest for 3-4 minutes.

      CAUTION: Beware of escaping steam when opening the package.



      1. Place thawed package flat side down on a microwaveable plate.
      2. Make a small 1” cut on each side of the package.
      3. Cook on medium high heat for 6–7 minutes. *
      4. Remove package and let rest for 10-12 minutes.
      5. Snap a few photos before and after to share with your famous friends #withlovecarnegiedeli


      • Check out our Shipping Policy here to know when your order will ship
      • Free shipping on all continental U.S. orders
      • Orders to Alaska & Hawaii will have UPS Overnight Air calculated at checkout
      • Orders cannot be shipped to P.O. Boxes

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