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Carnegie Deli x The Matzo Project: Better Than Bubbe's Matzo Ball Soup Kit


Why spend all day over a hot stove when you can throw together a big pot of Matzo Ball Soup that tastes better than Bubbe's in less than 30 minutes?


We've teamed up with our friends at The Matzo Project to bring you the mother of all comfort foods.  We coupled our famously flavorful broth, simmered with carrots, celery, and fall-off-the-bone chicken, with a box of Matzo Project's all-natural, Brooklyn-made Matzo Crumbs--to give you the matzo balls of your soupy dreams. Just add eggs, water and oil and you'll have enough soup to feed an feed an army (or at least eight of your favorite people). 


We'll also throw in four bags of Matzo Project's crunchy Sea Salted Matzo Chips to complete the authentic New York deli experience! 


Is this kit really better than your grandma's soup? Hard to say. We don't know your grandma. But we do know you should probably avoid telling her the name of this thing.” – Urban Daddy


    64-ounces Carnegie Deli Homestyle Chicken Soup (8 servings) 

    (4) bags of Matzo Project Sea Salted Matzo Chips  

    (1) Matzo Project Matzo Crumb Box  

    Instructions / Storage

    Keep frozen until ready to use. To thaw, place in refrigerator overnight.

    To heat, bring a large pot of water to a simmer – around 180 -190°F and place pouch in the pot and bring to 165°F.

    Once warmed, carefully cut open bag and pour into your favorite serving dish.

    Add Matzo Project Sea Salted Chips and your homemade Matzo Project Matzo Balls to taste!


    Alternate: To heat, create a double boiler. Pour soup into top bowl, stirring constantly to avoid scalding. Bring to 165°F and enjoy!


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