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8" New York Cheesecake


She is marvelous. She is decadent. She is the crown jewel of the Carnegie Deli menu.  This velvety classic cheesecake is steeped in New York tradition with a creamy, luscious filling sitting atop a crumbly cookie crust. Each cheesecake is individually handmade to achieve satin perfection. Yes, it takes a lot of work and time to make each cheesecake, but the finished product is well worth the effort. It’s heaven. Pure heaven. Grab a fork. 

“It’s a classic for a reason. Carnegie Deli's Cheesecake hits just the right textural spot between dense and creamy, and it’s not overly sweet.” – Bon Appetit

“Carnegie Deli is the home of the perfect New York style Cheesecake” – Guilty Eats

All of our products are made in a bakery that processes and contains nuts.


    • (1) Carnegie Deli Plain Cheesecake (8-inch)
    • Each cheesecake weighs 4.75 pounds and serves about 10-12 people

    Instructions / Storage


    • Cakes can be stored in original packaging in the freezer for up to 6 months.
    • Cakes can be stored in the fridge out of the protective package for up to 5 days in an airtight container.
    • Want to save some for later?  You can portion your cake by packing it in an airtight container in the freezer for up to 6 months. 


    THAW & SERVE: Cheesecake is best served at room temperature.  

    1. To thaw, remove from plastic wrap and defrost in the refrigerator overnight. 
    2. Make slicing easier by running your knife under very hot water before using. Wipe the warm blade with a towel and immediately slice the cake. This will help prevent the knife from sticking. After every cut, repeat as needed and wipe off the knife for a more pristine slice. 


    • Check out our Shipping Policy here to know when your order will ship
    • Free shipping on all continental U.S. orders
    • Orders to Alaska & Hawaii will have UPS Overnight Air calculated at checkout
    • Orders cannot be shipped to P.O. Boxes

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