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New York Pastrami Sandwich Kit


It’s the recipe that made the Carnegie Deli famous. Our pastrami is brined, seasoned and smoked with our secret family recipe. A hot sandwich loaded with melt-in-your-mouth pastrami, layered with spicy brown mustard, all cradled between two slices of old-fashioned rye bread. Our tender, pre-sliced fully cooked pastrami is ready to devour as soon as you heat and serve it. Who can resist?


      • 1.5 lbs. of pre-sliced Carnegie Deli Pastrami
      • (1) 12-ounce bottle of Carnegie Deli Dusseldorf Mustard
      • (1) 24-ounce loaf of Carnegie Deli Rye Bread
      • (1) 32-ounce jar of Carnegie Deli Sour Pickles
      • Makes four 6-ounce sandwiches

      Instructions / Storage

      PASTRAMI STORAGE: Store our fully cooked pre-sliced meats in the freezer. To thaw, place in refrigerator overnight. Once package is opened, store leftovers in an airtight container, keep refrigerated and serve within 3 days.


      STOVE-TOP HEATING: Recommended

      1. Bring a medium/large pot of water to 160–170° F. Avoid water temperatures above 170° F to ensure maximum tenderness.
      2. Place thawed package into the pot for 10 minutes. *
      3. Carefully remove package and let rest for 3-4 minutes.

      CAUTION: Beware of escaping steam when opening the package.



      1. Place thawed package flat side down on a microwaveable plate.
      2. Make a small 1” cut on each side of the package.
      3. Cook on medium high heat for 6–7 minutes. *
      4. Remove package and let rest for 10-12 minutes.
      5. Snap a few photos before and after to share with your famous friends #withlovecarnegiedeli


      • Check out our Shipping Policy here to know when your order will ship
      • Free shipping on all continental U.S. orders
      • Orders to Alaska & Hawaii will have UPS Overnight Air calculated at checkout
      • Orders cannot be shipped to P.O. Boxes

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