- (36) 1-ounce potato knish bites
- (1) 12-ounce bottle of Carnegie Deli Dusseldorf Mustard
KNISH BITE STORAGE: Store knishes in the freezer for up to 12 months in the original packaging. If you want to save some for later, pack knishes in an airtight container to refreeze.
BAKE & SERVE
1. Preheat oven to 375° F.
2. Place frozen knish onto a baking sheet and heat for 15-20 minutes* or until golden
brown and warm throughout.